everything great anreally happy about the eggs, placs usually don'tFresh FruitFresh Fruit get it right. tost is burnt andno silverware for anyhing , also fruit bowl in very smallstyrofosm bowl not worth the amount of money js..Country Fried BreakfastAmerican Combo
C
Coty B
3 contributions
Liked
• 4/8/26
• DoorDash order
Meat Lovers Skillet was delicious. The Nutella Crepes had almost zero toppings. We paid for extra and didnt even get the normal amount.
T
Tom H
5 contributions
Didn't like
• 5 days ago
• DoorDash order
Missing items from my order. This place always seems to be in panic mode because they are so busy and could greatly benefit from having 2 hostesses on busy days.
X
Xavier O
40 contributions
Didn't like
• 10/18/25
• DoorDash order
Spartan Skillet bland. zero flavor. save your money
A
Amber K
4 contributions
Liked
• 8/7/25
• DoorDash order
I love the crepes but very disappointed I never got my strawberries and Bananas.
The most commonly ordered items and dishes from this store
Breakfast - Fresh Eggs
All eggs are served with one of the following choices: A: toast or biscuits & home-fried potatoes. B: toast and fresh fruit. C: two pancakes with syrup & butter. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast - Favorites
Choice of fruit or potatoes. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast - Skillets
All skillets are topped with eggs and served with toast. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast - Omelettes
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast - Biscuits & Gravy
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast - Combos
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast - Benedicts
Served with fresh fruit or potatoes.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast - Griddle
Served with butter, syrup, and powdered sugar. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast - Light & Refreshing
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast - À la Carte
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch - Handhelds
All burgers and handhelds are served with French fries or fruit and a complimentary bowl of soup. Substitute onion rings for an extra cost. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch - 1/2 Pound Black Angus Burgers
All burgers and handhelds are served with French fries or fruit and a complimentary bowl of soup. Substitute onion rings for an extra cost. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch - Salads
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
