Country Corners Deli and Pizzeria first opened its doors in 1991 as a neighborhood stop for a hot breakfast, tasty lunch, and satisfying dinner. Country Corners Deli & Pizzeria is still the same neigh…
I've made several orders from this deli, and all have turned out very well. They put a lot of meat on their subs, they don't skimp on the cheese on subs or pizzas, and everything is good quality. The service is good. The place is usually busy when I go there (usually around 9am), but they do a good job of helping all customers in a timely manner. For this order I got the Fresca sub and white pizza, both of which were very good.
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Robert H
Emerging Expert • 17 contributions
Loved
• 1/3/25
• DoorDash review
Very good quality food and service, cooked up quickly and served with a smile. Prices reasonable if you know what to get. I recommend the pizza and subs. I often get the breakfast sandwiches on a sub roll (worth the upgrade cost). Always tasty and good portions. The philly cheesesteak sub and subs that use breaded chicken are especially good.
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Sharon G
1 contributions
Didn't like
• 6/3/26
• DoorDash order
I must say normally the food is excellent, tonight the pizza came with burnt crust as well as the calzone. I will say they did offer to remake and have me pick up, but I ordered not to have to pick up. The young lady who answered phone was very apologetic and did refund the pizza and calzone. I will give them another chance, but will be picking order up.
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Justin O
9 contributions
Loved
• 2/22/26
• DoorDash order
I've had hundreds of different combos of Breakfast sandwiches and this... just try it, HEC on toasted HR, add turkey, pesto mayo, spinach, frizzles, provolone cheese and have the egg either over easy or medium.
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Jeanne R
Emerging Expert • 10 contributions
Loved
• 10/5/22
• DoorDash order
The pizza (with garlic and extra cheese - yum) is some if the best around! Meatball subs are good too. A bacon lettuce and tomato on a sub roll seems basic but is just special from Country Corners! Don't forget the fried dough.
