Cove Pizza Restaurant

Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses.

Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses.

Add grilled chicken, shrimp, salmon, steak for an extra charge. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses.

Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses.

Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses.

New. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses.

New. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses.

Serve with fries. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses.

Serve with fries. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses.

On your choice of white, whole wheat or rye toast, with bacon, lettuce, tomato and mayo. Serve with fries. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses.

Sub fries for onion rings, sweet potato fries, steak fries, or tossed salad, Greek salad for an extra charge. Served with fries, on white ciabatta roll. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses.

Serve with fries. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses.

Serve with fries, pickles and coleslaw. On your choice of plain or whole wheat tortilla. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses.

Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses.

Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses.

New. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses.