Cremeria Giuseppina

A traditional Sicilian sweet bun filled with gelato & toppings. Eaten with your hands.

A traditional Sicilian sweet bun filled with your heart's desire. Eaten with your hands.

This semi-frozen dessert is made from water, cane sugar, citrus or fruit, coffee, cocoa and other fresh produce. Originally from Sicily, it is best served with panna (fresh cream) except for lemon and accompanied by a brioche (sweet bun) commonly honored as La Colazione Alla Siciliana.

Thick Italian style hot chocolate served with panna.