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Crostatas Rustic Pizza
Store Info
Our hand-shaped cavatelli and ravioli are house-made with antimo caputo “tipo 00” flour. Our marinara sauce follows nonna q’s recipe from a blend of la valle San Marzano tomatoes.
Our pizzas are 12” round, hand-formed in the neapolitan style, wood-fired in a brick oven crafted by artisans from the old country. Each day our dough is leavened naturally in a climate-controlled environment using antimo caputo “tipo 00” flour. Sorry, no slices!
Menu prices for this store are estimated. If the amount charged for your items at the store is lower than the amount you were charged at checkout, you'll receive a refund for the difference. Learn More