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Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Add chicken or steak for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Each sandwich comes with 2 eggs white, wheat, rye, or kaiser w seed or without. Extra charge for bagel, grinder, croissant, wraps. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
All plates include 3 eggs. Egg whites for an additional cost. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.