


Made from scratch in our kitchen daily with only fresh authentic ingredients.
A journey to the food streets of India and Pakistan.
Our signature salads are made from fresh produce cut daily tossed in our house dressing(s).
Served with waffle fries and house sauces.
Wrapped in naan bread with lettuce, tomato, onions, mint and tamarind sauces.
Curry is a sauce in Indo/Pak cuisine seasoned with a mixture of aromatic spices.
Curry is a sauce in Indo/Pak cuisine seasoned with a mixture of aromatic spices served with plain naan bread. Substitute naan bread with plain basmati rice.
A Hyderabadi dish containing tender, marinated meat or vegetables flavored with exotic spices cooked with basmati rice. All biryani dishes are served with mint yogurt sauce.
Our signature wood fire grilled kabobs are made using fresh meat marinated for at least 24 hours. Served with homemade mint yogurt and tamarind chutney. Best paired with freshly baked house specialty bread(s), ordered separately.