Da Sichuan Bistro
4.4(10k+)•
DashPass•
Sichuan•
Store Info
DashPass
4.4(10k+)•
$$•Sichuan
Full Menu
11:00 am - 1:40 pm; 4:30 pm - 9:10 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Beef in Black Bean Sauce
$17.95
•85% (7)
Kung Pao Prawns
$17.95
Manchurian Chicken
$17.95
•74% (113)
#1 Most liked
Manchurian Fish
$18.95
•100% (17)
Prawns in Lobster Sauce
$17.95
Spicy Fish Fillet
$18.95
•83% (30)
Reviews10k+ ratings • 80+ public reviews
4.4
of 5 stars
Y
Yousof F
5 contributionsLoved
• 11/26/24Amazing restaurant with very kind staff. Eggplant dish is excellent with good portion. Loves the Kung pao as well, great ratio of meat to veggies. Also big plus is they can make almost any item gluten free
P
Priyanka P
Emerging Expert • 5 contributionsDidn't like
• 4/20/24The Szechuan Lamb and the Manchurian Chicken had 80% chillies and jalapenos and 20% chicken and lamb. The Chicken Chow Mein had uncooked noodles stuck together that were inedible. The Vegetable Fried Rice was absolutely bland with no flavor and literally 2 pieces of egg on top of it.
Very disappointing food, won't be ordering again.
E
E S
1 contributionsDidn't like
• 12/31/22Portions are extremely small. Paid almost $20 for an entree chicken chow mein and got the portion size of a Panda express side. Would not recommend.
I
ileen D
9 contributionsDidn't like
• 5/17/24awful especially:
- orange chicken - basically deep fried burnt dried out chicken - not even edible
- real disappointment on the walnut prawns - looks like they took leftovers and re-dipped in batter and deep fried - shame on them!
- pot stickers were too thick dough
C
Corey V
1 contributionsDidn't like
• 10/8/22The Pot Stickers (6) were fine, but the Chicken Chow Mein was not good at all. The chicken was chewy and fatty and the noodles had no real taste to speak of.
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Cold Dishes
Soup
Noodle
Rice
Chow Mein
Chicken
Beef
Pork
Lamb
Fish
Seafood
Vegetable and Tofu
Dry Wok Hot Pot
Your choice of protein sautéed with mushrooms, red chilies, and bell peppers in a spicy numbing sauce on a bed of bean sprouts. Then dried chili powder and Szechuan pepper corns are added to finish.