ordered and timed to be there after a call (I'm a medic) perfect timing, food was so good I didn't get a chance to let it cool. plantains were just the way I like them and the chicken was spiced perfectly and tender. rice and peas is a great sopping tool with the coco bread. ordering another plate now lol
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Tiffany D
Local Expert • 50 contributions
Loved
• 10/29/25
• DoorDash order
Everything was sooooooo goood, I was very pleasantly surprised, the Oxtails were amazingly tender, the mac and cheese and cabbage was very flavorful. The Spicy Beef was really good, the crust was so good and flaky. The Banana Pudding was amazing! Everything was an appropriate size and portion too. I will definitely be frequenting them
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Starr E
19 contributions
Loved
• 10/22/25
• DoorDash order
The Oxtails Are AMAZING! Flavorful and Tender! The Gravy is Phenomenal!
The Spicy Beef patties are so Nice and Flaky! This Place Gets ALL THE STARS!!
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Sheena F
9 contributions
Didn't like
• 3/26/26
• DoorDash order
So the packaging is horrible, all of the roux was in the bottom of the bag. Speaking of the roux it's definitely a southern style gravy and not a Jamaican flavor palette at all. Should have cooked longer as well. This must be a new cook because this dish is definitely different than what I have received from this restaurant before. Not bad but not what I was expecting at all. Cabbage is bland and flavorless. Would not order again.
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Ashley W
Emerging Expert • 14 contributions
Loved
• 9/24/22
• DoorDash order
Dainty's Kitchen is amazing! Great service and great food! I always order the Oxtails meal, with cabbage and Fried Plantains I also get extra Fried Plantains with every order because they are so delicious! I have ordered in person and I have door dashed some orders. I will say, when you order oxtails the juices tend to spill over. So one suggestion I would ask the owner is to package the food in liquid safe containers with secure lids. I order from here at least once a week and this is one of the best, if not the best Jamaican restaurants in town. Take it from me, a picky foodie, this is the one.
