The Bangsilog reminded me of how my mom made it, and had good flavor. I feel like nearly $20 for it is a bit pricey, but I guess it's worth it if you dont want to fry the fish yourself. The Halo Halo was huge, but didn't have a lot of ice cream and was mostly ice for the foundation of it. Lot of the traditional toppings though! I haven't had fruity pebbles on top before, but it went well with everything else.
