The most commonly ordered items and dishes from this store
No substitutions please. Served with your choice of fries, potato salad, coleslaw, green salad, cup of soup or onion rings for an additional charge. Add a fried egg, gluten free for an additional. Bread choices are buttermilk white, whole wheat, sourdough or rye. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness, especially is you have certain medical conditions. Not a gluten free facility.
No substitutions please. Our burgers are made with fresh 100% black angus beef and served with your choice of fries, potato salad, coleslaw, green salad, cup of soup or onion rings for an additional charge. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness, especially is you have certain medical conditions. Not a gluten free facility.
No substitutions please. Add gluten free toast for an additional charge.
Gluten free french toast for an additional charge.
Any changes become a come go with me. Three eggs and cheese served with hash browns or grits and toast, substitute seasonal fresh fruit, biscuit for an additional charge. Add sour cream or salsa for an additional charge.
These diner favorites are served with your choice of fries, potato salad, cup of soup, green salad, coleslaw or onion rings for an additional charge. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness, especially is you have certain medical conditions. Not a gluten free facility.
Served with two eggs cooked to order and your choice of one item from each category.
No substitutions except as noted. Add gluten free toast for an additional charge.
Honey mustard, 1000 island, ranch, blue cheese, Italian, raspberry vinaigrette and oil & vinegar. All salad dressings are gluten free. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness, especially is you have certain medical conditions. Not a gluten free facility.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness, especially is you have certain medical conditions. Not a gluten free facility.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness, especially is you have certain medical conditions. Not a gluten free facility.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness, especially is you have certain medical conditions. Not a gluten free facility.
