The most commonly ordered items and dishes from this store
All sandwiches are served with pickles and chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.
Must be 21+ to order.
Must be 21+ to order.
Must be 21+ to order.
Must be 21+ to order.
Must be 21+ to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.
Add blueberries, strawberries, chocolate chips, Bailey's whipped cream or Vermont syrup for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.
All benedicts are served with home fries, substitute fresh fruit for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.
Add grilled chicken, mahi mahi, steak or shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.
Served with lettuce, tomato and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.
All entrées are served with a choice of side. Add crab or shrimp topping for an additional charge.
