Owner Francesco Ruggiero, who hails from Calabria, the infamous toe of the Italian peninsula where mountains meet a breathtaking coastline, brings the richness of the southern region's culinary herita…
The scaloppine and fusilli are incredible and cannoli to die for
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Sara N
1 contributions
1/25/22
• DoorDash order
The food was not very good. Everything tasted like chemicals/metals. The carbonara tastes like the Gorgonzola sauce from the gnocchi which was beyond overpowering plus the hint of chemicals. The chicken was ok, focaccia was good but that's it. The salmon portion was teeny tiny. Would never order again.
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Lindsay G
5 contributions
12/16/22
• DoorDash order
We'll skip this place next time. The Frittura Di Calamari smelled badly of seafood past its prime and had no batter on it. It went straight into the trash. The Spaghetti alla Carbonara: sauce was chunky and not well-executed. The Tortelloni con asparagi and Pappardelle alla Bolognese were fine. Enjoyed the Asparagus side.
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Lynn C
7 contributions
12/14/21
• DoorDash order
This meal was inedible. It was not like the description at all. The pasta wasn't al dente it was thick and tough, the cream sauce was curdled and the bread was old and dry. The balsamic had solidified and tasted bad. Absolute worst meal I've ever had since the early 1990's when I found dirt in the lettuce on my sandwich!
