The most commonly ordered items and dishes from this store
Nigiri sushi is that familiar style of sushi made up of an oval-shaped mound of rice with a slice of (usually) raw fish on top. The word nigiri comes from the Japanese nigirizushi, which translates as "hand-pressed sushi“. (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness
Temaki (手巻き) is a type of hand-rolled sushi in Japanese cuisine. The word “temaki” literally means “hand roll” (te = hand, maki = roll). Key Features: • Shape: Cone-shaped roll, made by hand. • Wrap: Typically wrapped in nori (dried seaweed). • Filling: Can include a variety of ingredients such as: • Sushi rice • Raw fish (like tuna, salmon) • Cooked seafood (like shrimp tempura, crab) • Vegetables (cucumber, avocado, lettuce) • Sauces (like spicy mayo, soy sauce) • Size: Larger than maki rolls and meant to be eaten with your hands (not chopsticks). • Serving: Often made fresh and served immediately so the nori stays crisp. Temaki is popular in casual sushi settings and at home, especially for DIY sushi nights, because it’s easy to prepare and customize.
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Any rolls under this category do not contain any seafood or animal products, strictly vegan.
