

DiBella's Subs
4.6(6k+)•
DashPass•
Italian-American•
Store Info
DashPass
4.6(6k+)•
$$•Italian-American
Full Menu
10:00 am - 8:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Godfather
$11.69+
•96% (52)
DiBella's Cheesesteak
$13.89+
•90% (90)
#1 Most liked
Turkey
$11.69+
•96% (61)
#2 Most liked
Old Fashioned
$11.69+
•92% (38)
Build Your Own - Pick Two Meats
$11.69+
•82% (35)
Italian Meatball
$12.99+
•90% (10)
Reviews6k+ ratings • 30+ public reviews
4.6
of 5 stars
B
Bethany S
3 contributionsLoved
• 8/23/24Fresh bread, tons of toppings and meat! never had a bad sandwich there. Godfather was awesome
C
Cleveland C
1 contributionsDidn't like
• 8/14/26Italian Meatball packed full of meatballs- almost no sauce. like eating sand.
N
Nina T
Local Expert • 48 contributionsLoved
• 6/24/25Ordered large turkey sub; bread was soft and fresh while meat, cheese and other toppings were plentiful. Cookies are really good and the perfect dessert.
H
Holly S
2 contributionsDidn't like
• 11/21/25I ordered this on a sesame bun and was given an "everything" bun instead. I am allergic to poppy seeds so that was uneatable ,barely any meat, literally one onion and one tomato and a ton of lettuce and mustard. $12.37 for a five inch sub and a cookie. Thank goodness the cookie was good. No napkins...thumbs down for sure. Gwve it to someone else
J
J S
4 contributionsDidn't like
• 5/10/24Ordered LARGE cheesesteak on sesame bread. $20.95 sandwich, came on WRONG bread (they made it with everything bagel) bread, which I HATE. Steak was in BIG chucks, not cut up or shredded. With all the other great places, will NOT be ordering again
Most Ordered
The most commonly ordered items and dishes from this store
Here for A Limited Time!
Favorite Meals
A selection of our most popular 10" subs with a bag of chips and a bottled drink!
Subs
Gluten-Free Subs
All subs come on a 10" Udi's® Gluten-Free Roll. PLEASE NOTE: DiBella's is not a gluten free facility and we cannot guarantee your sub will not come in contact with gluten.