Din Tai Fung started when founder Bing-Yi Yang ran a cooking oil store in Taiwan that sold xiao long bao on the side. As they quickly became a favorite, he decided to go all in on dumplings, and grew …
Our most favorite go-to Taiwanese restaurant!! Love pretty everything on their menu but especially the baby back rib app, spicy chicken wontons, shrimp & pork korubuto potstickers, jidori chicken fried noodles and pork chop fried rice. Decent portions for price & delicious tasting well seasoned dishes.
K
Kianna M
3 contributions
Loved
• 2/6/26
• DoorDash review
The chocolate & mochi Xiao Long Bao is a must get. To die for!!! The Kurobuta Pork Buns were huge also good and super filling the bun is delicious. It's a good store to DoorDash from they package everything very nicely and make sure to add in silverware and condiments. I will definitely order again from here everything was so fresh and tasty
J
Jj G
7 contributions
Didn't like
• 2/25/24
• DoorDash order
I have eaten dingtifeng in Singapore, Bangkok, this is the least impressive Xiaolongbao I have ever had. I ate xiaolongbao as my breakfast as a child, so naturally I am craving for it as comfort food after surgery. The xiaolongbao is like half the diameter of a normal tasty xiaolongbao shall be and honestly they tastes like just normal small bun, some frozen bun you can buy in Asian super market for 6dollar a bag the noodle is ok though
G
Glad E
4 contributions
Loved
• 3/30/26
• DoorDash order
The amount of money I spend ordering from here. Omg. The Sweet & Sour Pork Baby Back Ribs are sooooo delicious and my favorite. Green beans are always perfectly flavored. The Cucumber Salad is perfectly crispy every time. And the Honey Lemonade with boba is the perfect sweetness. I'll buy again and again and again.
D
DONALD W
Local Expert • 61 contributions
Didn't like
• 12/18/24
• DoorDash review
Wow with the sky high ratings I thought they had taken
Chinese food to a whole other level based on positive reviews
The black pepper beef was a small paper cup with lid that had mediocre beef certainly not premium as advertised.Some of it chewy but also not tough.Inconsistent. The sauce was good but couldn’t save the overpriced cafeteria like beef stew.Overpriced to boot based on quality.They were skimpy on the peppers too which looked nothing like their stunning photos.It appears the tiny pieces of peppers sat in the sauce too long as it was kind of mushy
Green beans were ok
The chicken dumplings look magnificent but can’t compare to the ones I have had in China or local mom and pop restaurants with ugly decor.Ate a few tossed the rest.I won’t be back highly disappointing for 80 bucks.Dont get the fuss.
Sad
