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Dock Brown's
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Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Saturday and Sunday. 10 a.m. to 2 p.m.
Served after 4 p.m. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.