Docksider Tavern

Buffalo, medium, hot, hot ranch, hot Cajun, hot BBQ, hot honey mustard, hot honey, hot butter garlic, hot teriyaki, sriracha stinger, buffalo bleu, Louisiana ranch, butter garlic.

Crisp romaine lettuce, spring mix, cheddar jack cheese, diced roma tomatoes, cucumber, peppers, shaved carrots, shaved onions and black olives.

All sandwiches served with a toasted ciabatta bun and served with choice of side.

All wraps are grilled and toasted on an herbed flour tortilla.

All burger are 100% kobe beef. Toppings: grilled mushrooms, grilled onions, grilled peppers, American cheese, smoked Gouda, mozzarella, Wisconsin cheddar, swiss, pepper jack, applewood smoked bacon and com.

All mac and cheese is made with cavatappi pasta and baked with a Parmesan bread crumb finish.