

DON PEDRO'S MEXICAN RESTAURANT
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Breakfast items
Dinner Menu - Egg Dishes
Consuming raw or undercooked meats, poultry, seafood or shellfish, may increase the risk of foodborne illness.
Dinner Menu - Appetizers
Consuming raw or undercooked meats, poultry, seafood or shellfish, may increase the risk of foodborne illness.
Dinner Menu - Party Trays
Consuming raw or undercooked meats, poultry, seafood or shellfish, may increase the risk of foodborne illness.
Salads
Make it a deluxe: with sour cream and guacamole for an additional charge. Consuming raw or undercooked meats, poultry, seafood or shellfish, may increase the risk of foodborne illness.
Dinner Menu - Mexican Favorites
Consuming raw or undercooked meats, poultry, seafood or shellfish, may increase the risk of foodborne illness.
Dinner Menu - Los Burritos
All burritos come with rice & beans. Consuming raw or undercooked meats, poultry, seafood or shellfish, may increase the risk of foodborne illness.
Dinner Menu - Los Tacos
Make it deluxe: add sour cream & guacamole for an extra charge. Consuming raw or undercooked meats, poultry, seafood or shellfish, may increase the risk of foodborne illness.
Dinner Menu - Vegetarian Dishes
Refried beans can be substituted for frijoles de la olla (cholesterol-free pinto or black pot beans). Consuming raw or undercooked meats, poultry, seafood or shellfish, may increase the risk of foodborne illness.
Dinner Menu - Fajitas
You choice of meat comes with rice/beans & tortillas. Lettuce, cheese, pico de gallo, guacamole & sour cream
Dinner Menu - Las Carnes / Meat Dishes
Consuming raw or undercooked meats, poultry, seafood or shellfish, may increase the risk of foodborne illness.
Dinner Menu - Pollo / Chicken Dishes
Consuming raw or undercooked meats, poultry, seafood or shellfish, may increase the risk of foodborne illness.
Dinner Menu - Los Mariscos / Seafood Dishes
Consuming raw or undercooked meats, poultry, seafood or shellfish, may increase the risk of foodborne illness.
Desserts
Consuming raw or undercooked meats, poultry, seafood or shellfish, may increase the risk of foodborne illness.
Dinner Menu - Little Amigos Menu
Consuming raw or undercooked meats, poultry, seafood or shellfish, may increase the risk of foodborne illness.
Sides- À La Carte
Consuming raw or undercooked meats, poultry, seafood or shellfish, may increase the risk of foodborne illness.