


Los alimentos de origen animal crudos, poco cocidos o apenas cocinados, como la carne de vacuno, los huevos, el pescado, el cordero, la leche, las aves de corral o los mariscos, aumentan el riesgo de contraer enfermedades transmitidas por los alimentos. / Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness, individuals with certain health conditions may at higher risk if these foods are consumed raw or undercooked
Los alimentos de origen animal crudos, poco cocidos o apenas cocinados, como la carne de vacuno, los huevos, el pescado, el cordero, la leche, las aves de corral o los mariscos, aumentan el riesgo de contraer enfermedades transmitidas por los alimentos. / Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness, individuals with certain health conditions may at higher risk if these foods are consumed raw or undercooked
Los alimentos de origen animal crudos, poco cocidos o apenas cocinados, como la carne de vacuno, los huevos, el pescado, el cordero, la leche, las aves de corral o los mariscos, aumentan el riesgo de contraer enfermedades transmitidas por los alimentos. / Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness, individuals with certain health conditions may at higher risk if these foods are consumed raw or undercooked
Todos los tacos son ofrecidos con acompañantes: arroz blanco y frijoles. Los alimentos de origen animal crudos, poco cocidos o apenas cocinados, como la carne de vacuno, los huevos, el pescado, el cordero, la leche, las aves de corral o los mariscos, aumentan el riesgo de contraer enfermedades transmitidas por los alimentos. / All tacos are offered with sides: white rice and beans. Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness, individuals with certain health conditions may at higher risk if these foods are consumed raw or undercooked
Los alimentos de origen animal crudos, poco cocidos o apenas cocinados, como la carne de vacuno, los huevos, el pescado, el cordero, la leche, las aves de corral o los mariscos, aumentan el riesgo de contraer enfermedades transmitidas por los alimentos. / Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness, individuals with certain health conditions may at higher risk if these foods are consumed raw or undercooked
Hasta los 9 años. Servido con papas fritas. / Until 9 Years. Served with French fries