

Dorchester pizza
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Menu
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Dorchester Wraps
Served with french fries or chips & lettuce & tomato unless stated otherwise. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
8oz Angus Burgers & Chicken Burgers
Served with french fries or chips & lettuce & tomato unless stated otherwise. Double your with another patty for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Dorchester Clubs
Served on choice of bread, white or wheat and french fries or chips with lettuce & tomato unless stated otherwise. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Sandwiches
White, wheat or a bun. Served with french fries or chips & lettuce & tomato unless stated otherwise. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Pasta
Served with cup of chicken noodle soup, Caesar, or garden salad and garlic bread. Add sausage, meatballs, or meat sauce for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Complete Dinners
Served with cup of chicken noodle soup, Caesar, or garden salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Drinks
Desserts
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Appetizers
We use 0% trans-fat cooking oil for our fries, wings, and appetizers. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Fries
We use 0% trans-fat cooking oil for our fries, wings, and appetizers. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Wings
Choice of sauce: hot, mild, BBQ, garlic butter, sweet chili, mango habanero, Jamaican jerk or butter old bay. Served with ranch or blue cheese. Extra sauce for an additional charge. We use 0% trans-fat cooking oil for our fries, wings, and appetizers. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Salads & Soup
All salads are served with egg & garlic bread. Choice of dressing: ranch, bleu cheese, Thousand Island, peppercorn Parmesan, country French, Italian, honey mustard & balsamic vinaigrette. Add grilled or fried chicken for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Pizza
Homemade fresh, never frozen dough. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Gourmet Pizza
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Stromboli
Served with marinara. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Large Beef or Chicken Cheesesteaks
All served with french fries or chips & lettuce, tomato unless stated otherwise. Choice of beef steak or chicken steak. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Large Submarines
Served with french fries or chips & lettuce, tomato unless stated otherwise. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Quesadillas
Quesadillas served with salsa & sour cream on the side. Add extra sour cream or salsa for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.