Dosa Hut

Traditional claypot oven.

With freshmint coriander, lemon, brown onion, our dosahut secret biryani maana and spices "all our dum biryants are classic Hyderabad mughalal style chicken, goat or vaggio marinated layered with aromatic classic basmatirica, brown onion, del ghee, saffron and cooked in authentic dumatyle." Dum la authentic style of siow cooking to get aroma of mesteggies, rice and spices together.

All breads are baked in tandoor (claypot oven).