Peking duck, soup dumplings, and Sichuan food are served at Duck n Bao, a Chinese restaurant. We've modernized traditional Chinese cuisine while maintaining its authenticity! Our clients can expect an…
The Whole Peking Duck was amazing, pricey, but worth it. It fed 3 of us, and we had leftovers. The duck soup that comes with it was also yummy. My youngest child also loved the Kung Pao Chicken. The combo fried rice was great too.
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Kayla F
2 contributions
Liked
• 3/9/26
• DoorDash order
I always order the Half Peking Duck. It never disappoints. The meat is tender, juicy, and delicious! The fresh veggies that accompany it are fresh and crispy. Everything about this place is outstanding!
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Food C
Local Expert • 163 contributions
Loved
• 8/22/25
• DoorDash order
I really wish I took a picture of the Pork belly and Buns. It was so flavorful and tender!! Paired so good with the buns. I would order again. It came hot and packaged really good. I had enough for leftovers, portion fits the price.
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Thomas L
Local Expert • 16 contributions
Loved
• 7/23/25
• DoorDash order
I've been wanting to try this place for a long time and I wish I had sooner! The Shrimp & Pork Shumai and Pork soup dumpling were absolutely incredible - super flavourful and juicy. And they Chicken Soup w/Wontons (L) was pretty good, but the base could've used more flavor, but I spiced it up. But the wontons were excellent! Overall, very good and will be ordering again soon. 🔥
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L. S
2 contributions
Liked
• 6/19/26
• DoorDash order
Tea leaf smoked pork? Ribs were completely different in size than before. I like the little bite-size pieces. This time for the first time, they were big short ribs.  The meat was dry on the sides and ends, which they usually are not. If they make this change, I will not be ordering this dish again.  this was one of my favorites and I have ordered this at least 10 times.

The duck soup was very tasty as always.
I did not eat the dumplings, but my friend said the beef dumplings were wonderful. The soup dumplings not so much.
I also ordered the green beans. Those are always too salty, but addicting. 
