Davide and Filippo, two high-school friends from Italy, opened Due' Cucina in Seattle in 2017 to serve pasta the way they grew up eating it. Every morning our Pasta Lab extrudes fresh pasta and our ov…
My boyfriend and I got the Kale Pesto (Vegetarian) Traditional Bolognese Ragù & Polpette Al Sugo. The kale & ragù are old favourites but the Polpette Al Sugo was new and it was fantastic!! I am definitely ordering the pasta version next time!!
K
Karissa Y
1 contributions
Loved
• 11/17/25
• DoorDash order
The pasta truly is fresh, and the mouth feel is chewy the way pasta deserves to be! The portion is a little on the large side which means you never walk away hungry. On nights like tonight when it's cold and rainy and family is all together there's no place I'd rather order pasta from! 10/10 will be ordering again!!
Carissa V
2 contributions
Loved
• 1/1/26
• DoorDash order
The Carbonara is hands-down the best in the area, flavor and portion size. I haven't tried a dish I don't like. This is easily my favorite Italian place in the area.
J
Jonathan F
1 contributions
Didn't like
• 5/3/25
• DoorDash order
The eggplant parmigiana can't be knocked for taste. But the portion size/value not so much. The eggplant parm should be listed as an appetizer (the $2 sliver of foccaccia is also underwhelming), and the side salad was 6 pieces of lettuce, 5 olives, and some cheese.
D
Dina A
Emerging Expert • 17 contributions
Liked
• 10/15/26
• DoorDash order
The Cacio & Pepe (Vegetarian) was very weird. Arrived as a block rather than as spaghetti, and was also too bitter. Not edible.
The Mushroom & White Truffle Oil (Vegetarian) pasta however was delicious.
