It was pretty spicy, which I like! The Chili Paneer was spicier than the Lamb Vindaloo À La Carte and the cheese helped with the spice. The Garlic Naan was my favorite and came with big pieces. I would order again, though it was a lot of food so I have to get through some leftovers first!
S
Stacy W
2 contributions
Loved
• 6/6/25
• DoorDash review
This place is remarkable! It is the family treat your self restaurant. I the Naan is unreal! Huge and amazing. We generally order two ala carts and 1 extra order of naan bread and it last a three person family a couple of days! It's just the best I've found in Portland & I've lived here always. It's amazing.
C
Christopher S
Emerging Expert • 5 contributions
Liked
• 8/27/25
• DoorDash order
Meat Samosa were excellent and the sauces they come with were plenty with extra for naan dipping. Garlic Naan was tough, I understand it will never be fresh from DoorDash but I've had frozen naan that was far softer. Lamb Vindaloo À La Carte had great flavor and spice level, lamb was a bit tough.
A
Arinn D
1 contributions
Didn't like
• 7/15/25
• DoorDash order
The Chicken Tikka Masala À La Carte has a good spice level, but it's way too sweet. I also got the garlic naan, and it is very, very chewy to the point that my jaw is sore from eating it; it came with 2 large pieces and I couldn't finish 1 due to to how tough it was. The Vegetable Samosa were huge and flavorful, and I appreciate how much Plain Rice was provided.
T
Tyler G
2 contributions
Loved
• 3/28/26
• DoorDash order
We love this spot! Order from it multiple times and it's soooo good. Some of the best Indian in portland for sure and I've tried all over the NW. Chicken Tikka Masala À La Carte is the best and the Gobi Manchurian
The most commonly ordered items and dishes from this store
Bundles
Appetizers
Soups and Salad
Seafood Entrées À La Carte
Tandoori Dishes À La Carte
Biryani Dishes À La Carte
Non-Vegetarian
Side Orders
Beverages
Desserts
Madras Specialties
Dosas are crepes made with a variety of lentil flours, that are stuffed with vegetable curry, served with sambar and coconut, tomato chutneys, and can be made vegan by request.
