The most commonly ordered items and dishes from this store
Served with 1 side order. *Public health advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Combo: served with rice or plain fried rice & chicken egg roll. *Public health advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Combo: served with rice or plain fried rice & chicken egg roll. *Public health advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Combo: served with rice or plain fried rice & chicken egg roll. *Public health advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Combo: served with rice or plain fried rice & chicken egg roll. *Public health advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Combo: served with rice or plain fried rice & chicken egg roll. *Public health advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Served all day, served with white rice or plain fried rice. *Public health advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Public health advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Public health advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Public health advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Lo mein (wheat flour noodle) (cooked with onion, cabbage, carrot, bean sprout, scallion) mai fun (skinny rice noodle) (cooked with onion, cabbage, carrot, bean sprout, scallion & egg) vegetable. *Public health advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
