
EDAMAME RAMEN
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
BOBA TEA
LUNCH SPECIAL - HIBACHI
11 am-3 pm every day. Served with fried rice or white rice (noodle substitution for an additional charge), mixed vegetables (onion, carrot, broccoli, zucchini), and yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
LUNCH SPECIAL - HIBACHI COMBINATION
11 am-3 pm every day. Served with fried rice or white rice (noodle substitution for an additional charge), mixed vegetables (onion, carrot, broccoli, zucchini), and yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SUSHI LUNCH SPECIAL
11 am-3 pm every day. Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
APPETIZERS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SOUP & SALAD
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
RAMEN
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SIDE ORDER
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
HIBACHI BOWL
Served with fried rice or white rice (noodle substitution for an additional charge), mixed vegetables (zucchini, onion, carrot, and broccoli), and yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
HIBACHI BOWL - COMBINATION
EDAMAME SPECIAL HIBACHI
NIGIRI / SASHIMI
2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
TRADITIONAL SUSHI
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DEEP FRIED SUSHI
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SPECIAL SUSHI ROLLS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SUSHI ENTREES
Served with Clear Soup and House Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.