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Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness.
We are proud supporters of our local friends in businesses. Sadie rex baking Co., Tutti Fruitti Farms, JR Organics, Amore Cheesecakes, Hot Licks, San Pascual Winery, San Diego Air and Space Museum, USS Midway Foundation and Tailhook Association.