Edohana Sushi
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Dinner Sushi & Sashimi
Entrée
Served with sautéed vegetables and steamed rice
Fried Rice
Served with diced small onions, carrots, and scrambled egg.
Stir Fried Noodle
Served with small diced onions, broccoli, and carrots.
Desserts
Sides
Cold Plates - Starters
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Salads - Starters
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Hot Plates - Starters
Chef’s Specialty Rolls
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
No Rice Rolls
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Fried / Baked
Classic Rolls
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Ramen
Sushi / Sashimi Boat
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sushi Dinner
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Edohana Hibachi / Dinner
Each dinner entrée comes with: Appetizer shrimp (2), vegetable noodle, soup, Garden salad with ginger dressing. Stir-fired vegetables (zucchini, mushroom, onion, broccoli, and carrot), and choice of fried rice or steamed rice.