

Edohana Sushi
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Dinner Sushi & Sashimi
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sides
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Entrée
(Served with sauteed vegetables and steamed rice) *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Fried Rice
(Served with diced small onions, carrots, and scrambled egg) *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Stir Fried Noodle
(Served with small diced onions, broccoli, and carrots)*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Desserts
Cold Plates - Starters
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Salads
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Hot Plates
Chef's Specialty Rolls
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
No Rice Rolls
Fried / Baked
Classic Rolls
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Ramen
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sushi/Sashimi Boat
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sushi Dinner
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Edohana Hibachi / Dinner
Each dinner entrée comes with * appetizer shrimp (2), vegetable noodle, soup, *garden salad with ginger dressing, * stir-fried vegetables (zucchini, mushroom, onion, broccoli, and carrot), and * choice of fried rice or steamed rice. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.