The most commonly ordered items and dishes from this store
Served with sautéed vegetables and steamed rice
Served with diced small onions, carrots, and scrambled egg.
Served with small diced onions, broccoli, and carrots.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Each dinner entrée comes with: Appetizer shrimp (2), vegetable noodle, soup, Garden salad with ginger dressing. Stir-fired vegetables (zucchini, mushroom, onion, broccoli, and carrot), and choice of fried rice or steamed rice.
