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4.6(1k+)•
DashPass•
Mexican-American
•
Store Info
DashPass
4.6(1k+)•
$$•Mexican-American
https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
Sarah Schneider and Demetri Makoulis, along with chef Nick Korbee, launched the first Egg Shop location in the Soho section of New York City …
Brea burr is delish and has the perfect ratio of fillings! Hash browns are crispy and huge! Yum
S
sara d
Emerging Expert • 20 contributions
Loved
• 2/2/24
• DoorDash order
Some of the best Hasbrowns I've ever had , arrived super crispy. The Ricotta Scramble has a lovely texture for the eggs, but the toast was a bit stiff and it's a little lackluster overall, but still good for breakfast.
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Nora W
8 contributions
Didn't like
• 4/10/23
• DoorDash order
I have been to Egg Shop in person many years ago and loved it. Don’t know what happened, but the delivery food was extremely sub-par. I ordered a vegan blt because I wanted to try the Umaro bacon. The bacon was okay, but everything else was poor, bread was soggy, there was one tiny slice of tomato on each half of the sandwich and the lettuce was one single sad piece of wilted romaine on each half. The sandwich is called “BLT” - the L and T components are kind of important (not here). Also, the hash browns were chewy, over-fried and somehow tasted fishy?? Won’t be patronizing this place again.
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Riley G
1 contributions
Didn't like
• 10/12/25
• DoorDash order
The food was good but the portions are very small and the menu is overpriced. The Avo on toast is one slice of bread, a minuscule amount of avo and one egg - for $16 - terrible value for money. Will not order again unless the prices are adjusted or the portion sizes increased.
K
Kai J
2 contributions
Loved
• 11/18/22
• DoorDash order
Chile.. let me tell y'all something. Those FRIED CHICKEN BITES?!?!?!!!! CRACK in a box okay?! It's AMAZING. EVERYTIME. I have to get it everytime. Idk what y'all do but keep doing it. If y'all have a sandwich, I NEED THAT. And the sausage egg and cheese is flavored perfectly. My go to brunch spot! Don't change a THING. *chefs kiss*
