El 5 de mayo

Available 7 days a week from 11:00 am - 3:00 pm. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness. *It will not be substitution on meats*

Available 7 days a week from 11:00 am - 3:00 pm. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness. *It will not be substitution on meats*

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *It will not be substitution on meats*

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness. *It will not be substitution on meats*

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.*It will not be substitution on meats*

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness. *It will not be substitution on meats*

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness. *It will not be substitution on meats*

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness. *It will not be substitution on meats*

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness. *It will not be substitution on meats*

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness. *It will not be substitution on meats*

All fajitas with your choice of meat, bell peppers, onions and tomatoes. Accompanied with rice, beans, lettuce, guacamole, sour cream, pico de gallo and three flour tortillas on the side. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness. *It will not be substitution on meats*

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness. *It will not be substitution on meats*

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.*It will not be substitution on meats*

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness. *It will not be substitution on meats*

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.