El Agave

The most commonly ordered items and dishes from this store

All caldos served with rice, cilantro, and onion. Menudo served with cilantro and onion. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.

All mariscos plates served with rice, french fries, veggie mix (broccoli, cauliflower, and carrots). Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.

All quesadilla orders are served with lettuce, pico de gallo, and sour cream. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.

Parrilladas comes with a side plate of rice, lettuce, pico de gallo, and guacamole. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.