SERVED IIAM TO 4PM FROM MONDAY THRU SATURDAY NOT AVAILABLE ON SUNDAYS
OUR FAJITAS ARE COOKED W/SAUTEED ONIONS, BELL PEPPERS AND TOMATOES, GARNISHED W/LETTUCE, GUACAMOLE, SOUR CREAM, PICO DE GALLO; SERVED W/ WARM FLOUR TORTILLAS, BEANS AND RICE
GRILLED 10 OZ. CHICKEN BREASTS TOPPED IN OUR OWN UNIQUE WAY. SERVED ON A HOT SKILLET W/SIDES OF MEXICAN RICE AND BEANS, GARNISHED W/LETTUCE, SOUR CREAM. GUACAMOLE, PICO DE GALLO AND FLOUR TORTILLAS.
ALL OF OUR STEAK ENTRÉES ARE SERVED WITH A 120Z RIB-EYE CUT IN OUR UNIQUE STYLE AND SERVED ON A HОТ SKILLET W/RICE AND BEANS. GARNISHED W/ LETTUCE. GUACAMOLE. PICO DE GALLO AND WARM FLOUR TORTILLAS
