Store Info
The most commonly ordered items and dishes from this store
Below entrées include rice, beans, tortillas and salad. Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish, or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Below entrées include cilantro-lime rice, fries and salad. Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Choice of salsa verde or roja. Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Garnished with beans, lettuce, tomato, cheese and sour cream. Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Garnished with beans, lettuce, tomato, queso fresco and sour cream. Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Garnished with beans, cheese, lettuce and tomato. Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Mexican style: cilantro & onion. American style: lettuce, tomato & cheese. Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Garnished with lettuce, tomato, beans, mozzarella and mayo. Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Garnished with beans, sour cream and queso fresco. Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Soups available all week. Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Choice of steak or chicken with rice or fries. Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
Health advisory: The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, shellfish or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.