Available from 11:00 am to 3:00 pm. Monday through Friday.
Tender strips of marinated chicken breast or beef steak, cooked with sautéed onions, bell peppers and tomatoes. Served with lettuce, guacamole, sour cream, pico de gallo, rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Combos are served with rice and beans. Choice of fillings: seasoned ground beef, shredded chicken, tender beef tips, melted cheese or refried beans. For grilled chicken or steak fillings, please see our à la carte menu. Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled chicken or steak, for an additional charge.
Topped with shredded cheese and red mild sauce.
Topped with shredded cheese and enchilada sauce.
Topped with lettuce and cheese.
Topped with lettuce, tomato, cheese and sour cream.
Topped with cheese sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
