Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cocktails
Onions, tomato, cilantro, avocado & cucumber.
Ceviche
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp
Served with rice, fries, & salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fish
Served with rice, fries, & salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soups
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Especial
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajita (Traditional Plates )
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Traditional Plates (On the Grill)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Molcajetes
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
CHARLES (Seafood Trays)
BYO (Seafood Boiled Tray)
Build your own seafood dish with your favorite sauce .. Al Ajillo (savory flavors of garlic and butter),House Sauce (Most Chosen)Kora (rich flavors integrated with traditional Spanish ingredients like garlic, tomatoes, and smoked spices.). Botanera Sauce (Tangy, spicy, and slightly smoky sauce's richness, often from chili peppers, complements the natural sweetness of seafood). Mantequilla (buttery, smooth, and decadent, with the butter enhancing the natural sweetness and tenderness of the sea
Kids
Meal includes fountain drink. Served with rice or french fries except nachos. Add steak, chicken, or shrimp at an extra cost. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
