El Garcia

Served with rice and beans.

Made on a telera roll, topped with beans, lettuce, tomato, onion, sour cream and avocado.

A la carte, made on corn or flour tortillas, topped the American way (with lettuce and tomato) or the Mexican way (with cilantro and onion).

Flat corn tortilla shell topped with meat, beans, lettuce, tomato, onion, cheese, sour cream and avocado.

A la carte, on a flour tortilla, topped with beans, lettuce, tomato and onion.

Served with rice, beans, guacamole, sour cream and tortillas.

Served with rice. Beans and tortillas.

Served with rice and tortillas.

Served with rice and beans.