GRAVEYARD (DO NOT RENAME)

For centuries the empanada has been an integral part of the culinary tradition of Argentina. It’s form, filling, size and taste vary according to different regions of the country and local preferences. We would like to share with you a number of these delicious varieties, as an expression of our Argentine warmth and hospitality.

All entrées are served with your choice of steaming yellow rice, golden-brown french fries or mashed potatoes.

All entrées are served with your choice of steaming yellow rice, golden-brown French fries or mashed potatoes.