Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Sides
Sides
À La Carte
There will be an additional charge for any extra items. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mexican Dinners
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burgers and Sandwiches
Served with lettuce, tomato, pickle and onions. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
Dressings: ranch, french, honey mustard, thousand island and raspberry vinaigrette. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Specials
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
All nachos are topped with jalapeños. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Drinks
House Specialty
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Catfish
Welcome to Capt. mack's. All our platters are served with choice of cole slaw or salad, French fries or baked potato along with pinto beans, hush puppies, pickles, lemon and onions. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Best White Fish of The Day
Welcome to Capt. mack's. All our platters are served with choice of cole slaw or salad, French fries or baked potato along with pinto beans, hush puppies, pickles, lemon and onions. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids
8 years old and under. Add an additional charge for adults. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
