The most commonly ordered items and dishes from this store
Breakfast includes 2 fresh eggs, homestyle toast and your choice of hash browns, o'brien potatoes, fresh fruit. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Benedicts are served on to of open-faced english muffin, 2 soft poached eggs, hollandaise sauce & hash brown. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Breakfast includes 3 fresh eggs, homestyle toast and your choice of hash browns, o'brien potatoes or fresh fruit. Choice of toast : white, wheat, sourdough, rye, biscuit or english muffin. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
All burgers & hot dogs are served with your choice of salad, or french fries, onion rings or curly fries at an extra cost. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
All burgers & hot dogs are served with your choice of salad, or french fries, onion rings or curly fries at an extra cost. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Served with grilled french bread & choice of dressing ranch, honey mustard, 1000 island, blue cheese, balsamic vinaigrette, italian or raspberry vinaigrette.
Made fresh daily with homestyle bread. Served with your choice of, green salad, potato salad, french fries, or fresh fruit. Onion rings or curly at an extra cost. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
