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Are the national dish of El Salvador made with cornmeal and stuffed with a combination of cheese,vegetables an/or meat your choice! (Cheese can be replaced with beans if requested)
a mixture of favorite Salvadorian dishes and items, includes rice,beans and a small drink
delicious Salvadorian small plates and tamales unique to region wrapped in plantain leaves
you can chose form fresh seasonal aguas frescas or a unique to el salvador Colachampan or our well known and loved favorites
Caldo de pollo/ Caldo de plata de res