Since its founding in 1993, El Salvador Restaurant has been a cornerstone of Baltimore’s vibrant Latino community, starting as a cozy spot for authentic, homemade cuisine. Over the years, we’ve evolve…
Absolutely delicious. Cooked to perfection. Full of flavor. Definitely will be ordering again. The Yuca Frita Con Chicharrón was so good. Crispy outside, soft moist inside. The fat melted in my mouth. The pickled veggies? Amazing. Crunchy, vinegary, spicy. Perfect. The poleada de arroz was so good. Absolutely amazing meal.
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Wendy C
6 contributions
Loved
• 8/17/23
• DoorDash order
Got 2 chicken nachos, & they were very good, & a large portion. Also got a bean & cheese pupusa- the cabbage was amazing & the pupusa itself was delicious. And the chicken taco salad bowl was very good & filling. Everything was flavorful & very much worth every cent. Will definitely be ordering from here again
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Jimmy P
4 contributions
Liked
• 7/31/26
• DoorDash review
The best Salvadoran/Mexican Food in Baltimore. This is the real deal, it doesn't get more authentic than this. Pupusas are top notch, Tres Guanacos is a sleeper, Salmon Especial is out of this world. Try the milkshakes too while you're at it, Mango is my go to!
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Roberto R
2 contributions
Didn't like
• 7/31/26
• DoorDash order
Esta muy cara y no trae nada solo lo trae es una mitad de langosta y unos tres camaroncitos duros todavia no trae ni pulpo excetera muy salada el silantro feo la cebolla rebuelta con el arros no tiene nada de presentacion no trae pulpo ni calamar
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Lisa L
2 contributions
Loved
• 9/19/24
• DoorDash review
This is my “payday splurge” (not really because their prices are fantastic for downtown). My Colombian coworker was introduced to them today for lunch. I am die-hard Team Enchiladas, beans and rice. She got the queso pupusas. We both were deliciously full, and I have leftovers for tomorrow! As long as they’re in business, they have a customer for life.
