The most commonly ordered items and dishes from this store
Add chicken or beef to any appetizer for and additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A rolled flour tortilla with your favorite filling and topped with melted cheese and spanish sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crispy fried corn tortilla layered with fried beans, covered with shredded lettuce, tomatoes and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A favorite. Two soft corn tortillas stuffed with a variety of fillings, rolled and topped with a special enchilada sauce and melted cheese. Served with rice & beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All combinations served with rice and beans, except #11. Choice of enchiladas only. Sour cream or guacamole one any of the above for and additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All specialties served with rice and beans. USDA choice meats, marinated and broiled, then chopped and served in soft tortillas with tomato, spring onion, lettuce and cilantro. Includes guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All specialties served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All specialties served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All specialties served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All specialties served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.