El Tio Taco Shop
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Specials
Breakfast (Served All Day)
Consumption of raw or under cooked meat, poultry, seafood, or eggs may increase risk of food borne illness.
Breakfast Burrito
Consumption of raw or under cooked meat, poultry, seafood, or eggs may increase risk of food borne illness.
Kids' Meals
(Comes with small drink and fries). Consumption of raw or under cooked meat, poultry, seafood, or eggs may increase risk of food borne illness.
Burgers
(Comes with small drink and fries). Consumption of raw or under cooked meat, poultry, seafood, or eggs may increase risk of food borne illness.
Extras
Consumption of raw or under cooked meat, poultry, seafood, or eggs may increase risk of food borne illness.
Horchata & Jamaica
Fountain Drinks
Other Drinks
Tortas
Comes with fries. Consumption of raw or under cooked meat, poultry, seafood, or eggs may increase risk of food borne illness.
Fries & Nachos
Consumption of raw or under cooked meat, poultry, seafood, or eggs may increase risk of food borne illness.
Rolled Tacos
(Chicken or beef) Consumption of raw or under cooked meat, poultry, seafood, or eggs may increase risk of food borne illness.
Taco Salad
Consumption of raw or under cooked meat, poultry, seafood, or eggs may increase risk of food borne illness.
Soups
Consumption of raw or under cooked meat, poultry, seafood, or eggs may increase risk of food borne illness.
Side Orders
Consumption of raw or under cooked meat, poultry, seafood, or eggs may increase risk of food borne illness.
Combination Plate
Rice and beans. Consumption of raw or under cooked meat, poultry, seafood, or eggs may increase risk of food borne illness.
Two Enchiladas
Consumption of raw or under cooked meat, poultry, seafood, or eggs may increase risk of food borne illness.
Tacos
Consumption of raw or under cooked meat, poultry, seafood, or eggs may increase risk of food borne illness.
Burritos
Consumption of raw or under cooked meat, poultry, seafood, or eggs may increase risk of food borne illness.
Chimichangas
Consumption of raw or under cooked meat, poultry, seafood, or eggs may increase risk of food borne illness.
Quesadillas
Consumption of raw or under cooked meat, poultry, seafood, or eggs may increase risk of food borne illness.
Tostadas
Consumption of raw or under cooked meat, poultry, seafood, or eggs may increase risk of food borne illness.
Family Meal
Consumption of raw or under cooked meat, poultry, seafood, or eggs may increase risk of food borne illness.