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Three tacos, served with choice of Peruvian beans or tropical rice.
Mesquite-grilled and serverd sizzling with sautéed onions, red bell peppers, pasilla chiles, and Peruvian beans accompanied by fresh avocado relish, pico de gallo and handmade flour or corn tortillas.
Served with black beans, pasilla-cilantro rice, and sweet corn cake.