Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Sandwiches served with cole slaw, a kosher pickle and choice of soup, salad or French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
On our own wheat wraps, served with French fries, cole slaw & kosher pickle. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
On our own homemade roll, served with French fries, cole slaw & kosher pickle. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Served with coleslaw & French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
All our burgers are ½/2 lb. (weight before cook ing) of fresh ground beef. Served on a grilled kaiser roll with French fries, cole slaw and a kosher pickle. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Served with house salad, bread and butter. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Served with house salad, bread and butter. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Our family has been making pizza since 1959 12" pizza baked in our stone oven. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Served with house salad, bread and butter. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.