Ember & Bloom Soulfire Kitchen is a family- owned restaurant named after two of the owners ,brother and sister , whose initials start with E and B. We offer Caribbean inspired home cuisine with a hin…
Great food and great service I order on the regular and will keep coming back the oxtail was really good pasta is well seasoned and cooked and the braised chicken is really good thank you for the oxtail you should definitely add it to the menu
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Tamera E
12 contributions
Loved
• 6/5/26
• DoorDash order
This was amazing! Perfectly seasoned both the fish and the jerk chicken Rasta Pasta. In the pasta good amounts of peppers and chicken! They even put condiments and plastic ware in the bag! Next time I want to try something else!
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Tamera E
12 contributions
Liked
• 3/29/26
• DoorDash order
I feel like the fish and the fries were over seasoned.... also a little too much in the Rasta pasta but it was tolerable and also delicious. It is worth the money! It was delivered before time FRESH!! The drink amazing!! The pasta was not dry and the fresh peppers was such refreshing add. I will definitely order again!!!
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Elisha R
4 contributions
Liked
• 1/10/26
• DoorDash order
This is the best Curry Chicken Wing Plate in the Mcdonough area, 10/10 it's flavorful, has great smell, and the spice balances out perfectly. The portion sizes are extremely respectful and you get your money's worth. When I received the food off of pickup it was fresh and still steaming. I will definitely be ordering this again in the future.
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Marvin R
Emerging Expert • 8 contributions
Loved
• 6/12/26
• DoorDash review
**⭐️⭐️⭐️⭐️⭐️ Mind-Blowing Caribbean Feast from Ember & Bloom!**
I just had the most incredible meal delivered from Ember & Bloom! If you are craving authentic, flavorful Caribbean food, look no further. I ordered the Rasta Pasta with shrimp and chicken, and the Braised Stew Chicken, and both dishes were absolutely phenomenal.
First, the Rasta Pasta was pure perfection. The penne was cooked just right and absolutely smothered in a rich, creamy jerk sauce that had the perfect balance of heat and flavor. The chicken and the plump, juicy shrimp were grilled to smoky perfection, adding another layer of deliciousness to the dish.
Then, the Braised Stew Chicken was fall-off-the-bone tender. The rich gravy, packed with savory notes and cooked down with peppers and onions, was incredibly flavorful. The simple side of rice and peas was the ideal companion, soaking
