EMBERS SMOKEHOUSE TAP
4.8(1k+)•
DashPass•
Southern American•
Store Info
DashPass
4.8(1k+)•
$$•Southern American
Full Menu
11:00 am - 8:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Embers' Feast
$128.00
•100% (7)
Embers' Table - Macked
$21.00
•98% (199)
Embers' Table - Mighty
$19.00
•95% (113)
Bad to the Bone - Full Rack
$27.00
•96% (58)
The Flex
$16.00
Southern Fried Chicken
$16.00
•95% (20)
Reviews1k+ ratings • 100+ public reviews
4.8
of 5 stars
J
Jane K
1 contributionsLoved
• 7/8/26I now have enjoyed the best burger with sauce assortment served separately and pleasure in every bite. After a long day, my Burger Special paired well with my choice the Slaw simply had me at hello!
V
Victor S
6 contributionsLiked
• 3/14/26The flavor is good but my only complain is the serving. The brisket was alright and not that much. The chicken... I thought I was getting a piece of chicken aka a drumstick or a chicken thigh. instead I got shredded chicken for extra dollars. The amount of protein I got was honestly not worth the amount that I paid.
M
Melissa A
Local Expert • 35 contributionsLoved
• 11/21/25I ordered the soup with no idea what kind I'd get, but I love most soup so I took a chance and got French onion and it was DELICIOUS. The sandwiches were packed with flavor. The fries were more than enough for what they cost and they were delicious. I know BBQ can be really pricy and not always great, but the prices were reasonable and the food was outstanding. Will definitely order here again.
S
Salina T
Emerging Expert • 11 contributionsLoved
• 11/8/25We have ordered from Embers multiple times. Food is amazing ...Always ! I love the pork belly / brisket. The Grade A pork chop , sweet potatoes, apples with sauce go perfect together. Cornbread is so good. If you like the cornbread try the sweet corn spoon bread . Top notch! Thank you for great service.
Jim and Salina
J
Jon T
3 contributionsLoved
• 5/4/25The Embers' Table - Macked is good value and a bsolutely delicious. Ordered the pork belly, brisket, and ribs, with corn bread, fries and mac and cheese. As a Floridian, this is the closest thing to true southern food you can find in PA. All of the meats were extremely moist and tender, and they all paired well with the sauces. The mac was smoky and creamy, definitely gouda in there somewhere. Cornbread recipe needs to be cherished for generations.