Empanada Loca is a Modern Latin Fusion Kitchen born in Brooklyn, serving bold flavors with our own creative twist! Come visit our Kings Highway location in Gravesend, order online or let us plan your …
Chicken Sofrito Empanada Will order again... Fresh &Flavorful. Suggested they combine the Salsa Verde & Chipotle Mayo sauces. Hope to see it in the sauce selection on my next order...
J
Joseph R
Emerging Expert • 68 contributions
Liked
• 10/4/26
• DoorDash order
Apple Turnover Empanada (Baked) was very disappointed did not get my money's worth, apple turnover empanada was very small and dry... Chicken Sofrito Empanada was ok..
M
Myra C
1 contributions
Didn't like
• 10/23/26
• DoorDash order
I really hoped to like the empanadas I purchased, but unfortunately they were a disappointment. They were extremely greasy, which made them difficult to enjoy. Additionally, the flavor combinations I ordered did not complement each other well, and the overall taste felt unbalanced. I was excited to try them based on the menu, but the execution fell short of my expectations. I don't think I would order them again.
R
Richelle S
3 contributions
Didn't like
• 10/23/26
• DoorDash review
Drier than sandpaper with obvs zero subsequent flavor: worse than plantain & jerky powder... Am actually offended as a Latinx person (Fact: even those frozen Goya ones anyone can buy in any bodega/mercado are sadly far superior, just would've put these to shame and potentially hella lot cheaper than these dried up sponges w/ notes of stale tómale powder, too.) Mira... Oye, nada como lo que hicieron sus mamás, tías, o abuelas tambien; es la verdad/si siempre, simon/etc.
J
Jeniece C
50 contributions
Didn't like
• 10/1/26
• DoorDash order
okay didn't have what I ordered so they gave me a different empanada they gave me asian flavored empanadas. I did not like the flavor. I couldn't eat it. The rice tasted like Uncle Ben rice . it was kind of greasy when we took them out of containers . I threw it in the garage. I probably will never order from here again.
